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El Centro
January 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: kitchen/provide proper handsink
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Non-Food Contact SurfacesInspector note: provide divider between 3 bay sink and stove remove all non working ice machines and reach in units provide proper outlets for all electrical equipment properly seal all bare wood shelving
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Dishwashng FacilitiesInspector note: properly label 3 bay sink
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Hand Cleaner Drying Tissue SignageInspector note: post employee must wash hands signage at restroom
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
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Improper Maintenance of FloorsInspector note: clean floor area under around and behind all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair walls around food prep sink kitchen area/clean walls throughout
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Premises MaintainedInspector note: remove all constuction equipment from kitchen
What changed since the previous inspection?
Compared with Pass on September 23, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.