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El Centro
May 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Beef 112F chicken 127F. Must be uot held at or aove 140F. PIC stated that he just cooked it.
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Location AccessiblecriticalInspector note: Discontinue to block hand sink with anything. Found soft shell tacos stacked up on side of sink.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine. Visibly soiled.
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Insects Rodents AnimalsInspector note: PIc will need to address fruit fly issue in basement around trash barrels. Also have glue traps replace. Under three bay sink in kitchen it is full of roaches.
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Food ProtectionInspector note: Discontinue to store soft shells for taco on side of hand sink.
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Food Contact Surfaces DesignInspector note: Replace or clean to remove deep dark scores in cutting boards.
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Non-Food Contact SurfacesInspector note: Paint rusty shelves in reach in refrigerators were rusty and peeling.
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Dishwashng FacilitiesInspector note: All three bays of three bay sink had soiled equipment in them and soiled equipment on floor under shelf. Provide an area to properly store.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in kitchen and warewashing area. Clean interior and exterior of refrigerators and freezers. Clean exterior of bulk food containers in kitchen. Clean exterior of cooking equipment.
What changed since the previous inspection?
Compared with Pass on October 25, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.