✓
El Centro
March 19, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken between 112F and 107F must be reheated and hot held above 135F.
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Good Hygienic PracticescriticalInspector note: Review with staff to wash hand and change gloves. Witnessed this in basement only.
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Location AccessiblecriticalInspector note: Discontinue to block hand sink in kitchen. Repeat violation.
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PIC Performing DutiescriticalInspector note: PIC will need to review with staff not to block hand sink and wash hand between tasks and when putting on new gloves.
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Food Utensil StorageInspector note: Discontinue to store knives between equipment.
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Food Contact Surfaces DesignInspector note: Replace worn or burt cutting boards.
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Non-Food Contact SurfacesInspector note: Replace caulking that moldy at three bay sink. Replace ripped gaskets on two door refridge in basement.
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Wiping Cloths Clean SanitizeInspector note: Provide sanitizer bucket for wiping cloths. Found on multiple areas.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves interior and exterior of refrigerators. Clean all doors and gasket of visible soils.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment in kitchen and basement. Visiby soils and old mouse droppings.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen and basement prep where soiled.
What changed since the previous inspection?
Compared with Fail on March 12, 2019: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.