Cooked?

El Centro

July 13, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Sanitizer not registering in low temp machine / Repair to provide 50-100ppm / 3 bay sink will be used unit machine is properly repaired. If drinking glasses are unable to be properly sanitized in 3 bay (scrubbing attachment) then paper cups will be used
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood tag expired in May 2021 / Cleaning scheduled for Friday 6/25/2021
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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