✓
El Centro
January 19, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed ready to eat food items held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Both low temp machines @ 0ppm. Instructed PIC to discontinue using dish machine until repaired for required sanitation and temporarily use 3 bay sink - chlorine @ 100ppm.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed exterior of bulk containers soiled and food lids stored at cooking range. Clean to remove all soils.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed food items stored in handsink. Discussed with PIC to maintain handsink cleared and accessible for handwashing only.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths on counters. Maintain wiping cloths in a sanitizing solution
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed boxes of food stored on floor in basement. Discussed with PIC to maintain food stored 6" off the floor
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Missing drain plugs. Provide 3 drain plugs for the warewashing bay.
What changed since the previous inspection?
Compared with Fail on January 12, 2022: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.