Cooked?✕
El Chalan
April 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Some whole cooked chickens registering 155F.Been in broken hot holding unit for a little over an hour per interview P.I.C. Other chickens are 170F. Cooked rice is 100F. in a pan at room temperature.DISCARDED by P.I.C.
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PIC Performing DutiescriticalInspector note: Owner needs to address hot holding issue. Need to provide a hot holding temperature of 140F or above in order to sell product after the chickens are cooked to 165F.The particular piece of equipment you have now is not adaquate enough to keep product hot enough.A temperature log is recommended for whole chickens to ensure proper cooking and hot holding temperatures
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Food Contact Surfaces CleanInspector note: Large bins containing marinated whole chickens appear soiled and hard to clean properly. Clean and sanitize on a more frequent basis
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Food ProtectionInspector note: Keep all foods elevated off the floor in walk-in during storage
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by staff
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Non-Food Contact SurfacesInspector note: Hot holding unit is not working properly. Repair as needed or replace Shelves in the walk-in are rusted. Re-surface or replace
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Three Compartment SinkInspector note: Missing plugs in three bay sink.Provide Re-label basins at three bay sink to ensure the wash station is next to the handsink
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Equipment ThermometersInspector note: Provide thermometers where needed at refrigeration units
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from old food stains and soils-top of refrigerator is rusted clean and re-surface
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at handsink in the rear. Provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen from all visible stains and soils
What changed since the previous inspection?
Compared with Pass on December 22, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.