Cooked?✕
El Chalan
July 27, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings6
Failed findings
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CoolingcriticalInspector note: The establishemtn must provide proper cooling documentation for the empanadas.
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Separation Segregation Cross ContaminationcriticalInspector note: A knife sharpener / grinder was observed on top of a mixer in the basement. The grinder must be removed from the food preparation area. Moldy water is leaking from the upper / condenser portion of the ice machine. The water is flowing downward toward the opening of the ice machine. The source of the leak must be identified and repaired. The interior and exterior of the unit must be cleaned and sanitized.
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Adequate Handwashing/Where/When/HowcriticalInspector note: The hand sink in the basement preparation room is clogged. The towel dispenser to the hand sink in the men's restroom was empty. At present the employees working within the basement of the establishment are unable to properly wash their hands. Both conditions must be remedied before food preparation is permitted within the basement.
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Location AccessiblecriticalInspector note: The hand sink within the basement food preparation room is blocked with a table and several chairs. The sink is also clogged. The sink must be properly maintained at all times. Nothing may be stored in front of the hand sink.
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PIC KnowledgecriticalInspector note: The person in charge must be knowledgeable. During the reinspection the person in charge must be capable of describing all food preparation and production processes.
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Consumer AdvisoriescriticalInspector note: The menus and menu board are not equipped with proper consumer advisories or disclaimers. Proper advisories and disclaimers must be provided.
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Insects Rodents AnimalsInspector note: Mouse droppings were observed within the basement. Drain or fruit flies were observed in the rear of the dining area. Proof of a pest managment contract must be provided for the reinspection. The pest management contractor must provide a proper integrated pest management report that addresses the mice and flies in the establishment.
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Inadequate Facilities/Cooling MethodsInspector note: The basement walk-in cooler was not operating during the inspection. The walk-in contained whole corn on the cob whole carrots and limes. The unit must be repaired.
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Food Thermometers ProvidedInspector note: Food thermometers must be provided within each refrigeration unit. The thermometers on the exterior of the equipment are not sufficient.
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PHF's Properly ThawedInspector note: A side of pork was observed thawing within a metal pot. Frozen items must be properly thawed under refrigeration or under running water.
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Food ProtectionInspector note: Once bulk bags of rice flour or sugar are opened the food items must be properly stored within labeled and covered food storage containers.
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Handling of Food & IceInspector note: The ice scoop was observed within the bottom of the ice machine. The handle of the scoop must be stored above the surface of the ice to prevent potential cross contamination.
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Food Utensil StorageInspector note: Three knives were observed between the rear of the food preparation table and the wall of the room. The knives must be properly stored when not in use. The knives must be washed and sanitized before use.
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Clean Cloths Hair RestraintInspector note: The kitchen staff were not wearing hair restraints during the inspection. Provide.
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Food Contact Surfaces DesignInspector note: It appears that staff have been utilizing the top of one of the freezer units for food preparation. Beef blood and a knife were observed on the top of the unit. Food preparation must be performed on proper surfaces within approved locations.
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Dishwashng FacilitiesInspector note: The dish machine is not operating and should be repaired. Nothing should be stored on the dish machine.
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Non-Food Contact Surfaces CleanInspector note: The interior and exterior surfaces of the refrigeration equipment must be cleaned and sanitized. The hardened food debris must be removed from the handles of the refrigeration equipment.
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Installed and MaintainedInspector note: The basement hand sink within the food preparation room was clogged. The clog must be removed. The plumbing must be properly maintained and promptly repaired.
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Hand Cleaner Drying Tissue SignageInspector note: The towel dispenser to the hand sink in the basement was empty. The towel dispenser must be properly stocked at all times.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The unpainted surfaces within the kitchen must be painted. The kitchen surfaces must be readily cleanable durable and non-absorbent. The holes in the wall within the basement must be repaired.
What changed since the previous inspection?
Compared with Pass on April 29, 2010: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.