Cooked?

El Chalan

April 29, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Whole chickens are 134F. Maintain at 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Implement new hand washing procedures as discussed
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No food allergen certification
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Chef knife - hooks holding raw chickens. Clean and sanitize as discussed
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace cutting boards [ yellow ] Food contrainer holding marinated chickens is broken and leaking bad. Replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Resurface bottom of rusted prep table
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all refrigeration units from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: More barrels are needed for trash provide tight fitting lids as well
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean alleyway from loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean all flooring throughout kitchen from visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout kitchen from old food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2010: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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