✕
El Chalan
April 29, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Whole chickens are 134F. Maintain at 140f or above
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Adequate Handwashing/Where/When/HowcriticalInspector note: Implement new hand washing procedures as discussed
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PIC KnowledgecriticalInspector note: No food allergen certification
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Food Contact Surfaces CleanInspector note: Chef knife - hooks holding raw chickens. Clean and sanitize as discussed
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Food Contact Surfaces DesignInspector note: Replace cutting boards [ yellow ] Food contrainer holding marinated chickens is broken and leaking bad. Replace
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Non-Food Contact SurfacesInspector note: Resurface bottom of rusted prep table
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units from old food spills stains and soils
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Adequate Number Frequency Vermin ProofInspector note: More barrels are needed for trash provide tight fitting lids as well
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Outside Storage Improperly MaintainedInspector note: Clean alleyway from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean all flooring throughout kitchen from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen from old food spills stains and soils
What changed since the previous inspection?
Compared with Pass on December 20, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.