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El Chalan

August 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Raw whole chickens 49F - P.I.C. stated that they came in an hour ago. Refrigerate [ immedietely ] upon delivery
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Repeat violations
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting biards=-replace and or clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: MISSING FOOD THERMOMET6ER
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Hot holding oven is nor NSF
code 14-4-202.11* · lower-severity findingstatus: Fail
Low Sanitizer Alarm

Inspector note: Barrier from hand sink has been removed - replkace
code 16-4-204.117* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing plug replace
code 16-4-301.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Rem ovce all personal items from kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.