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El Chalan

April 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: do not block hand sink at cooking line.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: clean out hand sink and use hand sink for hand washing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: provide proper storage of bulk foods. Keep in a covered labeled container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all white 5 gallon buckets stored in kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair hot water knob to hand sink at cooking line.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grease from grounds around oil container. remove trash from grounds throughout back area
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace cracked light shields on ceiling. Finish walls in restroom. Replace stained ceiling tiles on ceiling at dining room.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.