✕
El Chalan
March 18, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: Walk-In- Open raw chicken next to the ready to eat foods . Store properly separated. Cover properly to avoid possible cross-contamination.
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Food Utensil StorageInspector note: Knife stored soiled in knife box. Clean and sanitize properly. Knife and other utensils stored between wall and three bay sink. Discontinue. Store properly.
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Food Contact Surfaces DesignInspector note: Both Cutting boards at the prep area heavily scored. Resurface or replace.
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Three Compartment SinkInspector note: Three Bay Sink without proper drain plugs. Plastic Bags used to set it up. Provide drain plugs. Three Bay Sink used to stored soiled dishes. Discontinue. Provide soiled dishes racks.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Several utensils at the air drying rack appear soiled. Wash properly.
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Non-Food Contact Surfaces CleanInspector note: Shelves at the prep area and near the three bay sink soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink next to three bay sink without proper signage. Provide.
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Toilet Enclosed CleanInspector note: Restroom door not self-closing. Provide self-closing door. No paper towel holder. Paper towel stored on the upper side of the toilet unit. Provide proper paper towel holder/dispenser.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall at the three bay sink area soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on December 30, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.