Cooked?

El Chalan

March 18, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Walk-In- Open raw chicken next to the ready to eat foods . Store properly separated. Cover properly to avoid possible cross-contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knife stored soiled in knife box. Clean and sanitize properly. Knife and other utensils stored between wall and three bay sink. Discontinue. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Both Cutting boards at the prep area heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three Bay Sink without proper drain plugs. Plastic Bags used to set it up. Provide drain plugs. Three Bay Sink used to stored soiled dishes. Discontinue. Provide soiled dishes racks.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Several utensils at the air drying rack appear soiled. Wash properly.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves at the prep area and near the three bay sink soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand washing sink next to three bay sink without proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Restroom door not self-closing. Provide self-closing door. No paper towel holder. Paper towel stored on the upper side of the toilet unit. Provide proper paper towel holder/dispenser.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall at the three bay sink area soiled. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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