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El Chalan

August 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Large amount of fries left in room temperature registered 65F. PIC moved them to the walk-in. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Dumpster very odorous. Clean properly.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Several marinated chicken left unvovered inside a plastic container at walk-in. Cover properly to avoid possible cross-contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sponges used for washing. Discontinue. Use Metal Wool or Brushes.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bottom of the walk-in soiled. Clean properly. Shelves at the storage and prep area soiled. Clean properly Top of both upright refrigerators soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of bags with cans and non in use equipment stored under the stairs outside. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.