Cooked?

El Chalan

April 4, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Chicken 61F / Hot holding cabinet not working at time of inspection. Chickens moved to walk in
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cut tomatoes 57F Cut cucumbers 56F / Provide proper cold holding temperatures. Items moved to refrigeration after being out for an hour Raw chicken 46F. 6 cases sitting out at room temperature being prepped. Discussed prepping 1 case at a time. All other cases moved to walk in. / Provide proper cold holding
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: 3 bay sink area - hand sink with bowls and towels in basin / Remove and ensure hand sinks remain free and clear at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Hot holding cabinet not working / Unit will not be used until properly repaired / Repair unit
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Food handlers prepping raw chicken on top of other cases of raw chicken / Discontinue and provide a prep table in place. Shelving with visible soils and paint chipping / Clean and repaint.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 3 reach in units in the back prep area - Interior and exterior with visible soils and debris / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in back with tiles cracked and/or missing / Repair
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls near 3 bay sink with visible soils / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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