✓

El Chalan

April 17, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Whole roasted chickens in hot holding cabinet ranging in temperatures from 110F-117F / Provide proper hot holding temperatures of 140F or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink near 3 bay sink with bowl and knife in basin / Remove and ensure hand sinks remain free and clear at all times. 3 bay sink was not in use at time of inspection food handlers were observed using the hand sink in the food service area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under fryers with heavy grease build up / Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2019: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.