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El Chalan

February 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Roasted chicken in the hot holding cabinet - 118F in cabinet for less than 2 hours / Discussed turning up the heat in the cabinet and checking internal temperatures frequently in order to maintain temperatures. Chicken will be heated back up and returned to cabinet / Provide 135F or greater
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide a vomit and diarrhea clean up kit.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bowl and scrapper observed in the basin of the hand sink near the grill area / Remove and discontinue ensure hand sinks are kept free and clear at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Hood vent covers with heavy grease build up / Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.