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El Chalan
March 16, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Freezer unit at prep area with door that can not be closed properly. Repair.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near cooking line used to store empty jars/containers. PIC removed them. Use for handwashing only.
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Sponges Use Limitation (C)Inspector note: Observe sponge used at three bay sink. PIC discarded it. Discontinue.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Interior of both freezers at the prep area soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on December 18, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.