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El Chalan

June 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice at hot holding unit registered 121F. PIC stated that rice had been there for 60 mins and placed it for re-heating at 165F. He also increased the temperature of the hot holding unit.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Packaged bakery products without labels at serving line. Provide.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Soiled spoon placed inside handsink near cooking line. Discontinue use for handwashing only. PIC removed it.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No food thermometer at hot holding unit storing roasted chicken. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.