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El Chalan

July 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 57F / Ensure the containers are submerged far enough in ice to come up at least halfway around. Moved to fridge to cool back down after being out for an hour.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken 90F / Hot holding cabinet does not appear to be on. It has been discussed multiple times in the past that the cabinet must be on and chicken must maintain 135F or greater when in hot holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CPIC needs to check temperatures and equipment daily to ensure proper holding / CPIC is to maintain daily logs for the hot cabinet temperature as well as the temperature of the chickens
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Provide liquid hand soap at the hand sink across from grill
code 590.006/6-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.