✕
El Chalan
October 25, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut tomatoes - 60F cut cucumbers 55F all sitting on top of melted ice / All food is to now be kept in the reach in indefinately. Food was moved to refrigeration
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rotisserie chicken 95F in hot holding cabinet that isn't turned on / Hot holding cabinet is to be turned on and will remain on during all operational hours as all the rotisserie chicken is held there after it comes off the spit. Do NOT store chicken in the hot holding cabinet if it is turned off or not turned up high
-
Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Hot holding cabinet not on at time of inspection / Cabinet must remain on and turned up as long as there is chicken to be held in it. DO NOT SHUT IT OFF
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink with bowls and utensils in basin / Remove and ensure hand sink is free and clear at all times
What changed since the previous inspection?
Compared with Pass on August 5, 2022: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.