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El Chalan

March 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Roasted chickens in hot holding cabinet temps ranging from 120F-130F / PIC states it had been open for a wipe down. Discussed cleaning the cabinet before and after shifts when chickens are still cooking in order to reduce time cabinet is open when in use / Provide 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Staff unable to properly set up a 3 bay sink / Wash and sanitizer set up next to each other with no rinse bay set up / Ensure all staff are properly educated on how to set up and use a 3 bay sink.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Parts of walls with holes specifically near grease trap / Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Walls with visible soils and paint chipping / Owner states that all walls are being repaired/replaced this week
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.