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El Dugout

June 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Plaintains piled high n the steam are only about 100F too many out/ cooked at lne tme . stagger cooking steps or use cooling procedures discussed during inspection
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Several knives cutting boards appear unclean from previous usage. clean and sanitize as discussed to reduce potential contamination clean interior of ice machine from a collection of visible grime and soils
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Managers / owners are not overseeing the day to day operations of the facility
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Several menu items offered under cooked without the proper disclosure and reminder - address as discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Some evidence of rodent activity contact pest control company as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label to identify contents of all bulk food storage containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All prep cooks working without clean outer garments. address several also missing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface all rusted shelving units and doors where needed
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide a thermometer sandwich unit at counter • Replace where missing
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove all sponges used to clean food contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all wooden shelves through-out prep areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide missing doors on dumpster
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor through-out trailer clean floor under behind and between all equipment and shelves through-out cooking area serving areas all prep areas and warewashing area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide missing end caps for overhead lights
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose slop sink area
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal cell phones medications and other belongings segregated from the food service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 22, 2018: 11 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.