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El Dugout

September 16, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to wash hands at blocked handsink
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Container used for breading with heavy encrusted soils- Clean a minimum of every 4 hours
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Chemical stored on same shelves as food products
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hanwash sink blocked with equipment
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Provide area for brooms and mops outside of preparation areas
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.