Cooked?

El Dugout

March 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Employees unable to properly wash hands at sink with equipment in it- Corrected
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken in hot holding table stored above fill line at 120F. Reviewed procedureswith PIC. Product removed and reheated to 168F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared foods wirh no label-production/dicard dates-Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Sink at cookline filled with equipment- Discontinue
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Multiple cutting boards heavily scored and soiled- Repair/replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of walkin door including handle with encrusted soil- Clean with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Shelving at front service are with damaged and missing tiles- Repair to make surface smooth durable non-pourous and cleanable
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to the consumer
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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