✕
El Dugout
March 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to properly wash hands at sink with equipment in it- Corrected
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken in hot holding table stored above fill line at 120F. Reviewed procedureswith PIC. Product removed and reheated to 168F
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods wirh no label-production/dicard dates-Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Sink at cookline filled with equipment- Discontinue
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Cutting Surfaces (C)Inspector note: Multiple cutting boards heavily scored and soiled- Repair/replace
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Nonfood Contact Surfaces (C)Inspector note: Exterior of walkin door including handle with encrusted soil- Clean with proper frequency
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Surface Characteristics-Indoor Areas (C)Inspector note: Shelving at front service are with damaged and missing tiles- Repair to make surface smooth durable non-pourous and cleanable
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flagged at inspectionInspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to the consumer
What changed since the previous inspection?
Compared with Pass on December 18, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.