El Dugout

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced topping including tomatoes in lift top sandwich unit at 50F. Per interview with PIC product was sliced and placed directly into unit. Reviewed procedures with PIC to ensure product is maintained at 41F or below. Products removed and placed in walkin at 38F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products stored on top level of hot hold display unit at front service counter at 125F. Door were open at the time of the inspection. Product must be maintained at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Compressor pipe in walkin leaking into container- Make proper repairs to unit
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Multiple repeat violations noted at the establishment- PIC/owner must properly train staff in food safety procedures
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods in refrigeration with no current labeling- production/ discard dates Containers have evidence of previous datemarking- No current dates Reviewed procedures with PIC on site
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Compressor pipe in walkin leaking into pan directly next to covered containers of foods- All products removed from area at the time of the inspection. Containers of products stored on floor of walkin- Store a minimum of 6" off of floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.