El Dugout

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken on the lower shelf of the frint service hot holding unit at 115F. Discontinue and ensure all TCS foods are maintained at 135F and above. All other foods inside of the unit were at above 135F. Cooked quail inside of the single door upright hot holding unit at 119F. Discontinue and ensure all TCS foods are at 135F and above. All foods out of temperature to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: Drain plug wrapped in paper towel being used inside of the 3 compartment sink. Disocontinue and provide 3 drain plugs that are fully functional.
  code 590.004/4-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Severl squeeze bottles filled with dressings and sauces have no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knife observed being stored in between wall and magnetic knife holder. Discontinue and store all knives in a clean and protected manner.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Outside storage container used for dry goods with bags of beans observed on the ground. Discontinue and store all foods in a clean and protected manner and elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink in the rear preparation are not functioning properly. Address and make any necessary repairs. Additional hand sink to be used until repairs have been made.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Outside dumpster with with excess debris and old equipment. Remove.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.