✓
El Dugout
November 25, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked meat Pastelitos in the front service hot holding unit at 111F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Pastelitos to be reheated to 165F to ensure no bacterial growth.
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Rodent Bait Stations (P)criticalInspector note: Bags of poison observed under storage shelves inside of the establishment as well as inside of the outside storage container. Discontinue use of poison inside of the establishment and provide proper rodent control techniques and bait.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Containers of cooked foods inside or the walk-in cooler mislabeled adn with incorrect dates. Address and ensure staff are providing proper date marking on all containers of food.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives near the preparation sink being stuck in the wooden sill. Discontinue and store all knives in a clean and protected manner.
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Nonfood-Contact Surfaces (C)Inspector note: Compressor to the walk-in cooler does not appear to be operating properly. Address and make any necessary repairs. Discontinue use unless the walk-in cooler is able to maintain a temperature below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Storage shelves above safe in the back preparation room visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 18, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.