El Dugout

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: Prep sink was observed improperly plumbing using PVC piping. Provide air gap on prep sink accordance with local pumbing and health code 2.25.26 Licensed Plumber Tony De las Paz has provided a proposal to complete the work on the prep sink and will require approximately two weeks for completion. All Other violations were corrected
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried pork 102F Fried Fish 112F Plantain 102F stored in the display unit. PIC to train staff on monitoring temperature
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC to provide active managerial control and train staff on violations noted on the inspection report.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: PIC unable to provide accurate test strips to measure sanitizer concentration. Provide acurate test strips according to the sanitizer establlishment uses.Inspector test strip was used to measure sanitizer concentration.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: The three compartment sink and green bucket was not supplied with any approved sanitizer at the time of insepection. Provide Sanitizer to 3 bay sink and in the bucket at the cooking line
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Kitchen main handsink observed blocked by cooking pot . Discontinue and maintain accessible at all time to prevent contamination by hands. (corrected on site)
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Multiple utensils (under smoothie station) observed stored in stagnant water . Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Multiples boxes with chicken observed stored on the floor in kitchen prep area in front of the prep sink. stored all food items 6 inch of the floor to prevent contamination
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Floor throughout the facility observed in need of cleaning from grease spills and loose debris . Clean to remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2026: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.