El Fongon Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Pastello 129F in warmer PIC stated in warmer for 30 mins .Warmer was not on high. PIC adjusted temperature Pastello were reheated to 165F. Two pan of pork left on shelve on top of oven.110Fto 120F. PIC stated left out less than one hour. Reheat to 165F . All hot holding must be maintained at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: One large pork in bag 69F 4 small bags of chicken 61F left in prep sink for over 4Hour owner voluntarily discarded food after discompose with bleach..
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink next to wareware filled with strainer food containers and rubber gloves. Remove. Handsink is for warewashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris inside mircowave oven and exterior of refrigeration unit next to cookline. Clean to Remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Soils and debris on floor under and around cookline. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.