Cooked?

El Jardin

September 11, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut tomatoes 60F Ground beef 56F / In top reach in. Items moved to stand up refrigeration to cool off after being out for an hour / Provide 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Front counter - sausage 116F empanada 121F. In unit for an hour / Reheat to 165F and ensure 135F or greater for hot holding
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Variance Requirement (Pf)
    Inspector note: Pork sausage made on site observed hanging over the cookline appears to be a specialized process. PIC states it remains there overnight and then fried. Please provide written procedures on pork sausage process.
    code 590.003/3-502.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Hand sink at ice cream area - soap dispenser is not working / Repair
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Dog in store during inspection / Only service animals can enter the establishment
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of bulk food bins with visible soils / Clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Cold water knob missing on hand sink at ice cream station / Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Remove soiled cardboard from floors
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2023: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up