✓
El Jardin
September 11, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut tomatoes 60F Ground beef 56F / In top reach in. Items moved to stand up refrigeration to cool off after being out for an hour / Provide 41F or below
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Front counter - sausage 116F empanada 121F. In unit for an hour / Reheat to 165F and ensure 135F or greater for hot holding
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Variance Requirement (Pf)Inspector note: Pork sausage made on site observed hanging over the cookline appears to be a specialized process. PIC states it remains there overnight and then fried. Please provide written procedures on pork sausage process.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink at ice cream area - soap dispenser is not working / Repair
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Controlling Pests (Pf)Inspector note: Dog in store during inspection / Only service animals can enter the establishment
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Nonfood Contact Surfaces (C)Inspector note: Exterior of bulk food bins with visible soils / Clean to remove
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System Maintained in Good Repair (C)Inspector note: Cold water knob missing on hand sink at ice cream station / Repair
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Surface Characteristics-Indoor Areas (C)Inspector note: Remove soiled cardboard from floors
What changed since the previous inspection?
Compared with Fail on August 30, 2023: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.