✓

El Jardin

October 2, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

System Maintained in Good Repair (P)critical

Inspector note: Hot water faucet broken at toilet handsink. Provide.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several preppared food items inside walk-in unit without date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No max temperature irreversible thermometer or thermal strips to measure temperature inside High Temp Dish Machine- Provide
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Toilet handsink with broken soap dispenser no soap. Repair or provide other sources of soap.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsink at cooking line without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed some flies at at serving line. Provide an IPM report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic bowl being used to dispense rice Discontinue use handled untensils only.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several food items stored on the floor inside walk-in refrigerating and freezing units. Elevate properlly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Observed large pieces of chicken placed in large plastic container with lids for cooling. PIC stated they had just placed it there. Provide proper cooling methods and equipment ( shallow metal trays small portions etc)
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior of several refrigerating unit soiled. Exterior of bulk food units soiled. Exterior of eqyupment at the cooking line soiled. --- Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed plastic small cups for the sauces stored on the floor at the serving line near sinks. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Rear door left wide open without a screen . Provide or mantain closed all the time.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Small vent near kitchen with grease build up. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2024: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.