✕
El Jardin
August 27, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: There is no prep sink to wash produce Produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation with proper air gap to sink drain/ provide a license plumber's report.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Provide a full time certified food manager at this location. The three bay sink was not set up properly. Properly train the employees to wash equipment in soapy water rinse in clean water sanitize in the third bay and then air dry the items.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers in reach-in unit without proper date marking.Provide date marking if held more than 24 hours
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Observed no santizer available to santize dishes/utensils after washing.Provide and retrain staff to wash-rinse-saitize
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Both handwashing sink observed blocked by bucket with sanitzer and bucket with plantain. Discontinue and maintain accessible all time to prevent contamination by hands. Corrected on site
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
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Miscellaneous Sources of Contamination (C)Inspector note: Observed condensation pipe draining directly into the kitchen handwashing sink.Remove
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Nonfood Contact Surfaces (C)Inspector note: Observed exterior surface of multiples flour sugar and rice storage bins soiled. Clean and maintain all food storage containers in a clean and sanitary condition
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Rinsing Procedures (C)Inspector note: Observed no rinsing of the washed dishes with soap.Retrain staff to rinse before sanitizing.
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Wiping Cloths Air Drying Location (C)Inspector note: Observed soiled wiping cloths on grill station counter / provide proper storage for all wiping cloths in sanitizing solution
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Service Sink (C)Inspector note: There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in toilet fixtures)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Multiples floor tiles in the kitchen were observed damage Repair damaged fllor tiles to provide a smooth durable and easily cleanable surface
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Outer Openings Protected (C)Inspector note: Openings observed on the front and back door./Provide door sweeps to prevent all day light
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse observed on the glue trap behind the beverage unit. clean to remove provide updated IPM report to Keila.depina@boston.gov
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Cleaning Floors Dustless Methods (C)Inspector note: Observed heavy accumulation of food debris and residue on the floors underneath the cooking equipment underneath the three compartment sink.Clean to remove
What changed since the previous inspection?
Compared with Pass on January 13, 2026: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.