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El Kiosco

April 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Oxtail soup in hot holding unit is @ 110F. Just put out - need to turn up the control from low to high to maintain a proper temperature of 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Blender in handsink. Re-locate and keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles to identify producy properlt
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: In use pots are stored right beside working compressor.Relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn lid on beans located in the basement Bowls being used for dispensing product -Provide scoop with handle - food grade
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Re-surface chipping paint on shelf under rice cookers as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of sponges to clean food contact surfaces and clean as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean down basement stairs from heavy stains and soils Clean behing equipment on cooking line from old food stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove tools from food areas and store seperate Remove personal bags and clothing from kitchen prep areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.