✓

El Kiosco

July 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand washing sink at the serving line being used to store soiled equipment/utensils. Use for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No evidence of a Certified Food Safety Manager on site. Provide .
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at the prep area heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of the refrigerating unit at the cooking line soiled. Exterior of cooking line equipment soiled. Clean properly. Interior of freezers at the lower level soiled and with layers of ice. Remove ice and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet of the hand washing sink at the serving line broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sink at the serving line missing proper signage and soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Area around trash barrels/ oil containers with loose debris. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floors under and around the cooking line soiled. Floor at the bar area soiled. Floor at the lower level soiled. Clean all floors properly.
code 36-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent with build up of grease. Clean properly. Walls behind the cooking line soiled. Clean properly. CO2 tanks at the lower level not secured.Secure/chain properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.