El Kiosco

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Serving Line Hot Holding Unit- Cicerrone Pork- 98F Carne Empanada 102F. Unit Turned off. PIC turned it on high to reheat at 165F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Three Bay Sink not set properly no sanitizing taking place. I showed PIC how to set it up (QUATS Sanitizer tablets). All warewashing will take place at three bay sink until Dish Machine is repaired.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand washing sink used to store soiled utensils. PIC removed them. Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Retrain staff with regard to proper warewashing handwashing sink usage and hot holding.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Observed roaches at the bar area. Provide an IPM report by a licensed exterminator.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High Temp dish machine broken/out of order. Repair or replace.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Some refrigerator unit without interior thermometers. Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored in water with soap. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Bar- Exterior of equipment counters mats at the bar area soiled. Clean properly. Cooking Line - Interior of refrigerating units soiled. Exterior of equipment at the cooking line soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand Washing Sink at the serving line without soap. It appears that employee is using detergent to wash hand. Provide soap.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood vent with large grease built up. Clean properly.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.