El Kiosco

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Beef in hot holding 80F / Provide proper hot holding temperatures of 140F or greater at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees unable to properly wash hands as hand sink is blocked.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Bowl of fish thawing in basin of hand sink / Remove and ensure hand sink is kept free and clear at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: No CPIC on site. A certified person in charge must be on site during all operational hours / Provide
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Fish thawing out at room temperature / Discontine and thaw properly under cold running water or under refrigeration.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Pot of peeled plantains stored on floor packaged raw pork (temp - 37F) stored on floor / Elevate at least 6" off of floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Kitchen door open to the sidewalk / Provide a screen door or keep door closed.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.