El Oriental De Cuba

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: ensure sink is always accessible for workers to use @ hand wash sink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: do not store any food such as bananas on plantains in locker room
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: provide flooring in this food preparation and storage area which is clean durable and non porous
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.