El Oriental De Cuba

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator in the front is running at 60F and the mayonaise is 65F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher is not rinsing at the proper temperature it is only reaching 155F. Provide proper rinse temperature of 180F or above.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.