✓

El Oriental De Cuba

November 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Witnessed staff drop a knife and pots and rinse it off in the rinse bay on sink. Discontinue to block all three bays on three bay so staff can properly wash equipment when they need to .
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sink with containers. Make it so hand sink is available to wash hands at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff good hygienic practices (hand washing warewashing and proper storage of food).
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store tongs on the handle of the oven. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Discontinue to store soiled equipment in all three bays of three bay sink. Provide an area to store soiled equipment so three bay sink can be available to properly wash equipment.
code 16-4-301.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling next to hood vent in need of repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.