✓
El Palmar Restaurant
July 28, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizing solution at three bay sink registered Chlorine 10ppm. Maintain between 50-100 ppm.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at serving line used to store soiled glasses and empty bottles. Discontinue. Use for handwashing only.
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Hand Drying Provision (Pf)Inspector note: Hand sink at serving line missing paper towel. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: Allergen awarness certificate expired. Provide a current one.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bag with bulk food stored on the floor. Elevate properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent soiled with dust and grease. Clean properly.
What changed since the previous inspection?
Compared with Fail on July 21, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.