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El Patio Market

April 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings15
critical findings8

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Failed findings

Approved Sourcecritical

Inspector note: Selling home made beef pattties discontinue - only purchase from licensed wholesaler as discussed
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Beef patties are 105F VOLUNTARILY DISCARDED
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizing incorrectly - use steps as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Keep handsink clear at all times during business hours blocked with debris
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current health permit on site - selling homemade patties discontinue
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No prep area - muti tasking from raw to ready to eat foods.[ per interview ] Not washing hands in between tasks
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

code 02-3-201.11F** · serious findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: No barrier at slicer area to prevent potential contamination from customers. Appears to be a very unsafe location for a slicing machine as well. Relocate until barrier is provided
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Air drying rack is blocked with condiments - use as discussed WASH - RINSE - SANITIZE signage is recommended for sink to ensure basins are being used correctly
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Missing in the walk-in - replace
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up cloths for raw / ready to eat as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and debris from meat room as discussed. Elevate mop off the floor - remove any unused equipment - remove clutter in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.