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El Patio Market

December 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: EMPENADAS in a hot hoding unit - no wholesale receipts - discontinue sale until paperwork is provided. PIC STATES THAT THEY ARE FROM A WHOLESALER
code 01-3-201.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to determine what kind of store will be operating - previously a meat market now a grocery store. There is a lot of frozen raw meat in the freezer.Is this for sale?
code M-2-103.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Provide labels for frozen talapia fillets and whole fish
code 02-3-201.11F** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Remove cat from basement - no signs of rodent issues
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Store raw shell eggs on the bottom shelf to minimize potential contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of freezer[ bottom shelving ] from visible food spills
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the basement / walk-in refrigeration unit from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing / broken ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter and debris from the basement area. - provide a segragated area with signage for " out of date " foods. Store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.