Cooked?✕
El Patio Market
November 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide a serv-safe cetificate and food allergen certificate - asap
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Food ProtectionInspector note: elevate all products six inches from floor through-out basement area
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out retail area
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Improper Maintenance of FloorsInspector note: clean floors through-out basement and walk-in areas
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: paint all bare wood shelves through-out retail area
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Premises MaintainedInspector note: return all empty tonic racks milk crates and bread racks through-out to owners remove all un-necessary articles from through-out basement area
What changed since the previous inspection?
Compared with Fail on May 7, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.