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El Patio Market

February 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: Pastry being sold no wholesale receipts nor labels. Discontinue practices until the proper information has been provided as discussed during inspection • Several " Market Basket " and "Stop & Shop " bags and packages scattered around the back room and refrigeration. All foods shall be purchased from reputable wholesale suppliers as discussed during inspection
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Provide labels on raw frozen meats out for retail sale • Missing safe handling labels on packages of frozen raw poultry out for retail sale - address
code 02-3-201.11F** · serious findingstatus: Fail
Test Kit Provided

Inspector note: Replace missing chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Elevate all foods off the floor at least six inches including soda and chips
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils on all grocery shelving units
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2018: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.