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El Patio Market

March 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Rotten lettuce limes and tomatoes in the produce case Discarded during inspection
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Approved Sourcecritical

Inspector note: Several foods being purchased from retail stores " Market Basket " discontinue practices and only purchase foods from reputable wholesale suppliers
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Frozen Seaford out for retail sale without proper safe handling labels. Address as discussed
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Keep bags of rock salt stored segregated from ready to eat foods in the grocery aisle
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving units throughout the store from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Replace odorous and compromised rug by the front door
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.