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El Patio Market
October 26, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a testkit for chlorine sanitizer.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: relocate all prep equipment from cellar area/orange peeler.
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Nonfood Contact Surfaces (C)Inspector note: clean walkin throughout remove mold buildup/clean all shelving in cellar./remove frost buildup in freezer.
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Service Sink (C)Inspector note: provide a mop sink
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor in cellar throughout/clean ceiling tiles in retail area/
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Light Bulbs Protective Shielding (C)Inspector note: provide light cover with end caps.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace all missing base board cove molding in retail area.
What changed since the previous inspection?
Compared with Pass on July 25, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.