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El Penol Restaurant
March 11, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: provide scoops with handles for dispensing bulk food items.
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Equipment ThermometersInspector note: provide thermometers for 2 door reach in refrigerators without one.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of used wiping cloths. Keep in a solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of bulk foods containers located in basement
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap for hand washing at hand sink in kitchen.
What changed since the previous inspection?
Compared with Pass on July 16, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.