✓

El Penol Restaurant

January 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Correct sanitizer reading OPM to low temp dishwasher (50 ppm)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Handling of Food & Ice

Inspector note: Provide proper scoop for rice container.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refinish rusted shelving in walk in.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers where necessary. • Repair temps gauge to high temp dishwasher
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Repan floor in walk in.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2015: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.