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El Penol Restaurant

July 21, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink near serving line used to store soiled containers. Discontinue use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Observed boiled corn placed in plastic containers and left in ambient temperature for cooling. Temperature above danger zone (146F). Ensure that proper methods are used for proper cooling to take place (Iced Wand Iced Bath) and metal containers.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Some refrigerating units without proper interior thermometers. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.