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El Penol Restaurant
October 24, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food products inside walk-in without date marking. Provide.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near cooking line used to store soile plastic utensils. Discontinue use for handeashing only.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bulk food storage containers without labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed bowls used to dispense bulk food items. Use handled utensils only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on counters. Store properly in sanitizer containers.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed conatainer stored direct on top of pork belly (no cover). Separate properly .
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Door seal at the upright freezer at cooking line damaged. Repair or replace.
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Handwashing Signage (C)Inspector note: Handsink near cooking line without signage. Provide.
What changed since the previous inspection?
Compared with Pass on June 22, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.