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El Penol Restaurant
May 29, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Some food products inside walk-in unit without date marking. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Some knives placed between table and wall . Store properly in a clean sanitized/surface.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single-service items stored on the floor at lower level. Elevate properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent Sticker expired provide a current one.
What changed since the previous inspection?
Compared with Pass on October 31, 2024: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.